

The Campus Kitchen is made possibly by strong leadership by students. Feel free to contact student shift leaders directly if you have an interest in their shifts.
Sunday Cooking Shift: 2:30-4pm
Blake Briggs
: Read Bio | Email
Sunday Delivery Shift to Prodigals Community: 4:45-7pm
Leader:
Anna Donze
: Read Bio
Monday Delivery Shift to The Children’s Home (My Aunt’s House and Gray Cottage)
4:45-7pm
Stephen Lynch: Read Bio
Mark Palac:e: Read Bio
Monday Cooking Shift: 7-9pm
Catalina Florez: Read Bio
Elaine Shao: Read Bio | shaoey8@wfu.edu
Tuesday Delivery to AIDS Care Service (Holly Haven House and Horseshoe Apartments)
4:45-7pm
Amy Liang:Read Bio
| lianac8@wfu.edu
Tuesday Delivery to Azalea Terrace 5-6pm
Ernie Song: Read Bio | Email
Loah Stevens: Read Bio | Email
Wednesday Cooking Shift: 7-9 pm
Tim Rodgers: Read Bio | Email
Thursday Delivery to The Children’s Home: 4:45-7pm
Brad Shugoll: Read Bio
Peter Stuart: Read Bio
Thursday Delivery to Azalea Terrace: 5-6pm
Ryan Himmelsbach: Read Bio | Email
Fresh Market Team: Pickups daily M-F 4-6pm
Exec Board Leader (Produce Manager)
Will Collins: Read Bio
Team Members
Bruce Battle: Read Bio
Carrie Stokes: Read Bio
Crystal Galloway: Read Bio
Emma Hunsinger: Read Bio
Preshant Bendala: Read Bio
Executive Board: fulfilling a variety of functions, Executive Board members are students who are seasoned volunteers and help with the overseeing and strategic planning of CKWFU.
Teddy Aronson, Campus Connections Executive: Read Bio | Email
Elizabeth Faw, Volunteer Coordinator: Read Bio | Email
Chris Townsend, Community Outreach Executive: Read Bio | Email