Student Cooking in KitchenAbout Us

LEADERSHIP TEAM

The Campus Kitchen is made possibly by strong leadership by students. Feel free to contact student shift leaders directly if you have an interest in their shifts.

Sunday Cooking Shift: 2:30-4pm
Blake Briggs : Read Bio | Email

Sunday Delivery Shift to Prodigals Community: 4:45-7pm Leader:
Anna Donze : Read Bio

Monday Delivery Shift to The Children’s Home (My Aunt’s House and Gray Cottage) 4:45-7pm
Stephen Lynch: Read Bio
Mark Palac:e: Read Bio

Monday Cooking Shift: 7-9pm
Catalina Florez: Read Bio
Elaine Shao: Read Bio | shaoey8@wfu.edu

Tuesday Delivery to AIDS Care Service (Holly Haven House and Horseshoe Apartments) 4:45-7pm
Amy Liang:Read Bio | lianac8@wfu.edu

Tuesday Delivery to Azalea Terrace 5-6pm
Ernie Song: Read Bio | Email
Loah Stevens: Read Bio | Email

Wednesday Cooking Shift: 7-9 pm
Tim Rodgers: Read Bio | Email

Thursday Delivery to The Children’s Home: 4:45-7pm
Brad Shugoll: Read Bio
Peter Stuart: Read Bio

Thursday Delivery to Azalea Terrace: 5-6pm
Ryan Himmelsbach: Read Bio | Email

Fresh Market Team: Pickups daily M-F 4-6pm
Exec Board Leader (Produce Manager)

Will Collins: Read Bio
Team Members
Bruce Battle: Read Bio
Carrie Stokes: Read Bio
Crystal Galloway: Read Bio
Emma Hunsinger: Read Bio
Preshant Bendala: Read Bio

Executive Board: fulfilling a variety of functions, Executive Board members are students who are seasoned volunteers and help with the overseeing and strategic planning of CKWFU.

Teddy Aronson, Campus Connections Executive: Read Bio | Email
Elizabeth Faw, Volunteer Coordinator: Read Bio | Email
Chris Townsend, Community Outreach Executive: Read Bio | Email